Who doesn’t love rich, velvety dark chocolate made even better with shredded coconut? Now you can make your own with my super simple recipe crafted with less than five ingredients.

My Vegan Sausage Rolls are super simple to prepare and make the perfect appetiser for family get togethers.

Sweet, salt and crunchy. A tasty trio of flavours and textures to uplift your breakfasts and snacks. The best part? It only requires a small handful of ingredients.

My irresistibly light and fluffy Vegan Vanilla Sponge Cake is the perfect sweet treat to celebrate birthdays, anniversaries or to enjoy simply just because. Dazzle your guests by garnishing with edible flowers or fresh fruits.

Your new summer go-to. My Mexican pizza is light, fresh and super tasty. It’s packed full of micronutrients and makes the perfect meal when entertaining or dining in alone.

Falafel is by far one of my favourite foods. They’re full of protein, fibre and micronutrients making them a staple in any plant-based kitchen. My oven-baked falafel cuts out the refined carbs and saturated fats so you can enjoy them guilt-free.

If, like me, you much prefer to munch on a bunch of little snacks throughout the day over main meals, it’s super important to prep some healthy options at the start of the week to avoid reaching for the processed stuff and keep you on track to all your health and fitness goals. These 7 snacks are some of my go-to’s. They’re easy to make, healthy and super tasty.

Cut your time in the kitchen in half with these healthy and easy to make plant-based lunches.

If I had to choose a way to die, it would be death by chocolate. The brownies are rich, moist and chewy and sweetened using only bananas. If you’re looking for a healthy chocolatey treat, you can’t go past this.

A beautifully rich dessert that tastes both earthy and sweet. My Matcha White Choc Ice-Cream is the perfect after-dinner treat that you can make using only 5 ingredients!

When you want a quick and easy breakfast full of gut-loving fibre and nutrients, this Bircher Breakfast Bowl is the way to go.

My decadent Lamington Bliss Balls are the perfect sweet treat to add to your week. They’re quick and easy to make and are perfect for on-the-go.

Your new go-to snack to satisfy those crunchy salty cravings.

My Cauliflower & Chickpea Curry is a healthy week night dinner that takes no time to make. It’s packed full of flavour, fibre and nutrients, making it a staple the whole family will love.

Anything you can do, I can do vegan! My creamy hazelnut ice-cream with decadent choc-chip chunks makes the perfect sweet treat for both vegans and non-vegans.

Who says breakfast can’t taste like dessert? My Caramelised Banana Oatmeal is the perfect breakfast year-round. It’s sweet, silky and, best of all - healthy!

My Vegan Alfredo Pasta Bake is rich, creamy and completely guilt-free. It’s packed with healthy ingredients and is an easy way to rev up your nutrient intake without even realising you’re eating vegetables.

Cassava fries are golden and crispy on the outside and tender on the inside. They’re a bit more fibrous than potato fries yet a whole lot more tasty.

My Spicy Jackfruit Sushi is perfect for vegans & vegetarians who reminisce on the succulent flavours of sushi. The jackfruit provides a meaty taste and texture, while keeping the dish completely plant-based.

Inspired by a grand vegan cafe I stumbled across while in Singapore, these brownies are rich, dense and moist. They’re high in vitamins and minerals and, thanks to the prunes, aid in digestion. The perfect guilt-free treat!