Loaded with antioxidants, these Matcha Mini Sponge Cakes make the perfect tea time snack or sweet addition to family gatherings. They’re light, fluffy and are a healthier alternative to refined and sugar-loaded cakes, so you can enjoy these guilt-free.

Indulge in the best of both worlds with my Choc Blueberry Muffins. They’re tasty, fluffy and not too sweet and make the perfect healthy treat.

Satisfy your sweet tooth with ten of my favourite chocolate-filled recipes. Made for the health-conscious so these plant-based desserts can be enjoyed guilt-free.

Deliciously sweet, soft and fresh - bake up a treat for your next afternoon tea with my Forest Berry Loaf Cake.

My Vegan Choc Orange Muffins are by far my favourite creation to date. The heavenly combination of rich chocolate and orange make these muffins moist, sweet and fluffy.

Who doesn’t love rich, velvety dark chocolate made even better with shredded coconut? Now you can make your own with my super simple recipe crafted with less than five ingredients.

My irresistibly light and fluffy Vegan Vanilla Sponge Cake is the perfect sweet treat to celebrate birthdays, anniversaries or to enjoy simply just because. Dazzle your guests by garnishing with edible flowers or fresh fruits.

If I had to choose a way to die, it would be death by chocolate. The brownies are rich, moist and chewy and sweetened using only bananas. If you’re looking for a healthy chocolatey treat, you can’t go past this.

A beautifully rich dessert that tastes both earthy and sweet. My Matcha White Choc Ice-Cream is the perfect after-dinner treat that you can make using only 5 ingredients!

My decadent Lamington Bliss Balls are the perfect sweet treat to add to your week. They’re quick and easy to make and are perfect for on-the-go.

Anything you can do, I can do vegan! My creamy hazelnut ice-cream with decadent choc-chip chunks makes the perfect sweet treat for both vegans and non-vegans.

Inspired by a grand vegan cafe I stumbled across while in Singapore, these brownies are rich, dense and moist. They’re high in vitamins and minerals and, thanks to the prunes, aid in digestion. The perfect guilt-free treat!

Made for refined taste-buds, my mildly sweet vanilla cake with matcha cream frosting tastes luscious, light and earthy.

Plant-based or not, these vegan cake recipes are sure to send your taste buds singing. Made with wholesome ingredients so you can enjoy yourself guilt-free.

Thick and hearty choc-chips cookies that are toasty and golden on the outside and moist and chocolatey on the inside.

Silky smooth, intensely rich and spiced with natural aphrodisiacs - the perfect chocolate for lovers.

My Raspberry Oat Slice is a sweet and tangy breakfast packed full of nutrients. It’s super quick and simple to make and suuuuper tasty. It tastes great cold, too, making it a convenient on-the-go meal.

I’m not kidding when I say these are the best vegan protein balls you’ll ever make. They’re moist, sweet and chocolatey - the perfect combination in my eyes. They’re great as a post-workout energiser or an afternoon snack.

Baked to perfection and soft and fluffy on the inside, my Lemon Poppyseed Doughnuts are a healthy baked treat you can enjoy all week long.

Synbiotics are a mixture of probiotic and prebiotic rich foods that work together to create a harmonic gut microbiome. My Synbiotics Treat Bowl combines the two to elevate your gut microflora and set the foundation for optimal health.