Baked Pears With Peanut Caramel

Warm baked pears and tangy coconut yogurt drizzled with my gooey peanut caramel. Sweet, comforting and decadent. This dish has it all.

Ingredients

• 1 bosc pear (green varieties work too)

• Sprinkle of cinnamon

• 1 tbs coconut yogurt

• 1 tbs crushed pecans

Peanut Caramel

• 1 tbs smooth peanut butter

• 2-3 tbs maple syrup

Slice the pear in half and spoon out the seeds. Sprinkle with cinnamon and transfer to a lined baking tray. Bake at 220 degrees C for 20 minutes or until soft. Once cooked, allow to slightly cool.

Smear the coconut yogurt on a serving plate, add the pears and drizzle over the peanut caramel sauce. Garnish with crushed walnuts and enjoy. Best served immediately.