Reducing the amount of sugar in your diet is a great step forward in terms of your health. My sugar-free granola uses ripe bananas to sweeten and bind the ingredients together. It can be enjoyed over your favourite yogurt, smoothie bowl or as a wholesome nutritious snack.
Ingredients
1 cup rolled oats
1 cup buckwheat
1/4 cup chia seeds
1/4 cup cacao nibs
1/4 cup macadamia nuts
1/4 cup goji berries
2 ripe bananas
Method
In a large mixing bowl, combine all the dry ingredients together.
In a smaller bowl, mash the bananas into a smooth consistency and pour over the granola mixture.
Fold through thoroughly and then transfer the mixture into a dehydrator tray.
Dehydrate overnight at 70 degrees C.
Spoon over yogurt or smoothie bowls and store the remainder in an airtight container.
